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Introduction 1
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Lesson1.
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What is so special about alternative grain networks? 4
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Lesson2.
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Lesson3.
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Quiz4.
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The Art and Science of Alternative Grains 18
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Lesson1.
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Quiz2.
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Lesson3.
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Quiz4.
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Lesson5.
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Quiz6.
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Lesson7.
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Quiz8.
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Lesson9.
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Quiz10.
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Lesson11.
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Quiz12.
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Lesson13.
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Quiz14.
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Lesson15.
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Quiz16.
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Lesson17.
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Quiz18.
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How do alternative grain economies work? Considerations for building alternative grain networks 7
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Lesson1.
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Lesson2.
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Quiz3.
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Lesson4.
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Quiz5.
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Lesson6.
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Quiz7.
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Inspiring initiatives from the field - Meet the COACH Beacons 5
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Lesson1.
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Lesson2.
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Lesson3.
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Lesson4.
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Lesson5.
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Challenges and Opportunities in Alternative Grain Networks 9
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Lesson1.
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Lesson2.
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Quiz3.
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Lesson4.
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Quiz5.
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Lesson6.
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Quiz7.
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Lesson8.
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Quiz9.
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Acknowledgements 1
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Lesson1.
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What will you gain by investing your time?
Welcome to the Alternative Grain Networks training course! Would you like to learn more about what is so special about “alternative grains”? Would you like to become part of a live and growing network of enthusiastic and dedicated people, such as farmers, millers, bakers, brewers, etc, who are, in diverse and creative ways, contributing to creating a healthier, more just, and resilient food system? Are you curious about how other inspiring initiatives leverage the power of collaboration and trust in their networks? Are you interested in how you can drive and contribute to innovation in this field as a consumer? You are in the right place!
The main objective of the online training course on Alternative Grain Networks is to encourage and empower both new and already operating actors to participate actively in the development of collaborative grain economies.
By taking the course you will discover the many social and environmental benefits of alternative grains. You can learn about some of the most pressing challenges that existing alternative grain networks face and get inspired by the new and creative ways in which they work together.
You are invited to be part of a live and growing network of enthusiastic and dedicated people, farmers, millers, bakers, brewers, etc., as well as conscious consumers from various parts of Europe, who are one way or another contributing to creating healthier, more just and resilient food systems.